SURINAM CHERRY INFO:
- Eugenia uniflora
- Surinam Cherry grows wild in thickets on the banks of the Pilcomayo River in Paraguay. There are two distinct cultivars: one produces bright red fruit and the other produces dark burgundy, almost black fruit. They are often made into jam, jelly, relish or are pickled.
- Part Sun or Part Shade
- Medium Watering
- H: 8'-20' W: 6'-15'
- Spacing: 48"-60"
- USDA Zones: 9B-11
- *Fruit is edible*
- Moderate Growth Rate
- Low Salt Tolerance