- Popular in Italy, Arugula is often eaten fresh in salads or used in a variety of cooked dishes. Many other parts of the plant can also be eaten such as the flowers and seeds. Plants mature quickly, within 40-50 days, and it can be harvested after 6 weeks.
- Full to Part Sun
- Moist Soil
- H: 8”-36” W: 8”-18”
- Spacing: 6”-18”
- USDA Zones: 2-11
- *Edible for humans & pets*