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- Crassula ovata
- Excellent as a bonsai specimen, Jade is a prominent component of valley thicket vegetation of the Eastern Cape and KwaZulu-Natal. The Khoi and other Africans used the roots for food, grated and cooked, eaten with thick milk. They also used the leaves for medicinal purposes.
- Bright Indirect Light
- Dry Soil
- H: 2'-6' W: 4'-8'
- USDA Zones: 9-11
- *Harmful if ingested raw by pets & humans*
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