- Coffea arabica
- Although native to Ethiopia, Arabian coffee has been cultivated in Arabia for over 1000 years. It is now commercially grown in subtropical and tropical areas throughout the world. Beans used in coffee production.
- Full to Part Sun
- Low to Medium Watering
- H: 6'-15' W: 6'-15'
- Spacing: 60"+
- USDA Zones: 10-11
- *Only seeds are edible, other parts are toxic*