- Eryngium foetidum
- Indigenous to Central and South America, Culantro is rich in calcium, iron, carotene, and riboflavin and is harvested for culinary and medical purposes.
Properties: neuro anti-inflammatory, anti-convulsant, anti-indigestion - Full to Part Sun
- Medium Watering
- H: 24"-36" W: 24"-36"
- Spacing: 24"-36"
- USDA Zones: 10-11
- *Edible for humans, safe for pets*