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- Brassica oleracea var. Italica
- Native to the Mediterranean, Broccoli is a cool-season vegetable that is typically grown in the spring or fall and is harvested to eat the stems and unopened flower buds. It is the same species as cauliflower, cabbage, and Brussels Sprouts, set apart by selective breeding.
- Full Sun to Part Shade
- Med to High Watering
- H: 18”-24” W: 12”-24”
- Spacing: 6”-18”
- USDA Zones: 2-11
- *Edible for humans & pets*
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