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- Agave spp.
- Most Agaves are indigenous to Mexico, New Mexico and Arizona. Native Americans have used some cultivars for a source of food, fiber, soap and medicine. Plant liquids may be fermented into "pulque" which may be further distilled to mescal or tequila.
- Full sun
- Low Watering
- H: 1’-6’ W: 2’-10’
- Spacing: 4’-12’
- USDA Zones: 7-12 (varies)
- *Harmful if ingested by pets & humans*
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